Special Diet Provisions

While we endeavor to provide a quality menu for the groups being served, Ironwood’s kitchen facility is unable to meet special diet requests. We work with a wide variety of ingredients in preparing camp meals, so cross-contamination is a possibility with all preparation.

However, we do provide refrigerator and freezer space for special diet items brought by campers to supplement the regularly served items from our buffet. We also provide a microwave, toaster, stove, and toaster oven for campers to prepare food items to meet their special diet requirements. Special diet requirements may also be met by

• salad bar options available with adult menu;
• the special diet deli bar;
• using a provided “to go” box at one meal to save acceptable items in the special diet refrigerator for a later meal.

Our food service team leader or a head cook will be able to answer questions regarding the ingredients in menu items served.